Foodservice Equipment & Supplies magazine has a history of providing meaningful research and insights that help industry professionals compete in a challenging market place. Research includes industry rankings, customer service, forecasts, and dining and purchasing habits.
FE&S explores the impact of rising food and gas prices among other challenges facing the foodservice industry as it tries to emerge from economic doldrums.
Only 24 percent of dealers reported that 2010 failed to meet their expectations for sales, according to FE&S' 2011 Dealer Forecast Study. And 76 percent report that their 2010 sales will increase or at least stay the same as 2009 levels.
The good news is that the foodservice industry seems poised to grow. The bad news is that the foodservice industry will move forward at an excruciatingly slow pace.
As foodservice companies begin their 2010 planning, two questions are top of mind: Has the 2009 economic mudslide been as severe as many foodservice professionals projected? More importantly, is it finally over?
ACityDiscount Restaurant Equipment specializes in new and used commercial kitchen equipment, grease hoods, commercial refrigeration and ice machines.