The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Title Published Date
Beverage Trends and their E&S Implications, Equipex Updates Rep Group, and Irinox Adds to its Team 18 January 2018
How 2018 Culinary Trends Will Impact Equipment, Five Ways Golden-Agers Will Shake Up Senior Living Foodservice, and New Director of Culinary at Paul Martin’s 21 December 2017
Five Mistakes to Avoid, Service in Today’s World, PMG and ACP Update Rep Networks 16 November 2017
Electronic Ordering Insights, Antunes Updates Rep Network, Curtron Names New Sales Manager and More 19 October 2017
Dickey’s Delivery Model, SHFM Award Winners, Globe Adds Specialist, Unified Brands Names VP of Institutional Accounts, and More 21 September 2017
Third-Party Delivery Platform Tips, How to Embrace Smaller Restaurant Sizes, Green Roof Tips and More 17 August 2017
What Designers Need to Know About Living Walls, Views on C&U Dining Trends, NACUFS Names Loyal E Horton Award Winners, and More 20 July 2017
The Latest in Delivery Models, Temporary Kitchen Best Practices, The Equipment Impact of Five Food Menu Trends, and More 15 June 2017
Restaurants Evolve with Deliver-Only Concepts, FSTC Webinar Previews NRA Show Equipment, The Art and Science of Kitchen Design, and More 18 May 2017
Healthcare Foodservice Redesign Creates Restaurant-Style Menu, Clevenger Buys MVP Services, High School Remodel Redistributes Flow, and FE&S’ Blogger’s Best Practices 20 April 2017
Senior Living Foodservice Gets an Upgrade, FE&S’ 2017 Facility Design Project of the Year, How to Stay Relevant, Microsoft’s Café 36 16 March 2017
Designing for Fast Casual, Duke University’s Culinary Exploration; The NAFEM Show Wrap-up 16 February 2017
Foodservice Trends and E&S Implications, Energy Efficiency at TJ’s Woodfire Pizza, Carlise Buys San Jamar, and Crooked Pint Ale House Profile 19 January 2017
Casino Foodservice Design Jackpot; Theme Park Food Upgrade; Blogger Juan Martinez Takes us to Mexico; and the E&S Directory 15 December 2016
Designing for Generation Z, Consumer's Drive for Healthy and Indulgent, Kitchen Renovation Steps, and Taco Bell’s Cantina Set Up 17 November 2016
Rooftop Design Tips; Modern Meets Nostalgic at Mabel's BBQ; Next Year's Food Trends; Kitchen Equipment Swaps at DoubleTree Hotel; and A Peak at Wyndridge Farm's Agri-Hospitality Mega-Business 20 October 2016
Four Steps to a Winning Kitchen Renovation, Lunch Visits Decline, Back-to-School Dining with UND, and New Faces in New Places (aka Personnel Changes) 15 September 2016
Supplier Consolidation, Prototype Kitchens at Minneapolis Schools, Forward-Thinking Sustainability Campus and More 18 August 2016
Top 5 Foodservice Remodeling Considerations, Fishnick Sustainability Training, Quiznos New Dayparts and more 21 July 2016
Accelerated Cooking for Today’s Modern Operators, Millennials Drive Grocerant Sales and More 16 June 2016