Third-Party Delivery Platform Tips, How to Embrace Smaller Restaurant Sizes, Green Roof Tips and More

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Atlas Metal Industries Foodserving Equipment. State Of The Art. First and Lasts.
The Specifier - An Essential Resource for E&S Consultants

August 17, 2017

Off-Premise Foodservice

Operators are taking control of third-party delivery platforms. Panelists at Datassential’s Foodscape event offer tips and insights on improving the process.


Signage featuring fresh berries and locally sourced beef welcomes customers to Chandler Dining.

A Build-Out Brings New Dimensions

The new kitchen at the University of Kentucky HealthCare’s Albert B. Chandler Hospital supports retail and patient meals, a cafe and a dining room.

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Open, Wipe, Done - Cleaning is easy

Manitowoc Indigo ice machines are easy to clean

Manitowoc Indigo® ice machines are easy to clean. Surfaces and parts are 100% accessible from the front and easily removed without tools. Offering key technologies (iAUCS® & LuminIce┬«) to help inhibit slime growth, lime deposits and mineral scale. So, your Indigo stays cleaner, longer. Watch how.
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How to Embrace Smaller Restaurant Sizes

FE&S blogger Juan Martinez, PhD, PE, FCSI, shares his insights on a foodservice-related design trend he deals with more frequently now. It’s driven by the dynamic that if the customers don’t come to the restaurant, then concepts have to figure out how to get the restaurant to the customer. One natural outcome is to shrink the physical location.


Campise Joins FETCO

FETCO named George Campise as director of sales for the Illinois-based manufacturer of brewing systems.


Green Roof Growth

Before planting that first seed for a rooftop garden, be sure to consider irrigation, structural needs and a host of other factors.


New Concept Farmbird Brings Fast-Casual Chicken to D.C.

New Concept Farmbird Brings Fast-Casual Chicken to D.C.

This concept’s store design features a clean, open layout that allows for an intuitive ordering experience.

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Hatco Split Drawer Warmer with Touchscreen. For Quality and Reliability, There's Only One Number One.
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Hoshizaki KML-500MAJ. New KM Edge Design. Increased Production. More Energy Efficient. Same Great Price. Beyond Strong. Click for more information.
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Marlin Franchise Finance Group. Solutions. That's what we do. Marlin provides financing solutions for your franchise.Click to get started.
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Food Safety Webcast. Thursday, September 28, 1:PM Central. Click to register for this FREE webcast.
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EAGLE GROUP: Panco(R) Cook & Hold. Humidity controlled via solenoid plumbed directly to water supply for minimal shrinkage. A digital control panel, triple wall insulated body, easily-reversible doors, and a cook/hold time up to 24 hours.
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