Kendall College interim president Kim Shambrook speaks with culinary students at the James Beard Brunch. Photos courtesy of Kendall College.
Chef Rick Bayless moderates the Kendall College James Beard Brunch panel.
Culinary students soak up best practices offered by nominees during the James Beard Brunch panel at Kendall College.
Chefs Michael Cimarusti, Daniela Soto-Innes, Edward Lee, Meg Galus and Lee Wolen (left to right) participate in the Kendall College James Beard Brunch panel moderated by Steve Dolinsky (far left).