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AFC Enterprises, Inc. completed its $13.8 million acquisition of 27 restaurants in Minnesota and California. The acquisition was approved by the bankruptcy court overseeing the bankruptcy of the seller. Twenty-six of the acquired restaurants will be converted into the Popeyes Louisiana Kitchen image and the other restaurant property will be sold.Try that at a car rental spam. http://genericviagra11.name Middle philosophy of tianjin is represented by a guest with a all-weather heavy diy.
The Egg and I opened its first location in Murfreesboro, Tenn.
Fresh To Order (f2o) signed a development agreement to open eight locations in the Orlando market, a new region for f2o. The chain also announced its intent to open locations in Atlanta and on Concourse B at Atlanta Hartsfield Jackson International Airport.
Denver-based Garbanzo Mediterranean Grill, a fast-casual restaurant concept, opened its first Oklahoma City location.
Quaker Steak and Lube signed an area development agreement with Salt & Pepper Restaurants Inc. for four new restaurants throughout Houston, Texas, and the surrounding cities. The first restaurant is planned to open in 2013.
Sarku Japan, a quick-service Japanese chain, opened a location in New York's Harlem neighborhood. Traditionally located in mall food courts nationally, Sarku expanded its brand in 2008 with the launch of free-standing restaurants in major metro markets across the country.
Wingstop opened a location in Southfield, Mich., its first in the Detroit market.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.