Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

NRA's RPI Hit 101.9 in February

Restaurant operators reported positive same-store sales for the ninth consecutive month.

Ultra-Lounges Get in the Foodservice Game

Ultra-lounges and other late-night (but dance-free) bars have long been the source of bottle service, scantily clad servers and speed-pouring bartenders.

Radisson Blu Debuts First North American Luxury Hotel in Chicago

The Radisson Blu Aqua Hotel, which debuted the first upscale Radisson Blu brand hotel in the United States in Chicago late last year, is pursuing LEED silver certification.

Understanding What Chefs Want

Developing a good working relationship between foodservice operators and their supply chain partners takes time and understanding between the two parties. Unfortunately, no shortcut exists to expedite these efforts.

Pair of Consulting Firms Form Partnership

Cornyn Fasano Group aligns with Foodservice Consultants Studio

Metropolitan State Hospital Wins FE&S' 2012 Facility Design Competition

Café 5555 and Q earn honorable mention.

Warne to become CEO of Perkins & Marie Callender's

Trungale steps aside after eight years with the family dining chain.

Sharp Promoted to VP of Operations for Dickey's Barbeque

Industry vet promoted to new position. 

Krystal Sold to Argonne Capital

QSR burger chain will keep its Chattanooga, Tenn. headquarters.

The Passing of Thomas Bryan and Joseph Lawrence

The foodservice industry remembers two reps. 

Peot Named Perlick President

Key executives will remain on board to transition leadership.