Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
FE&S caught up with Guy Rigby, Four Seasons Hotels and Resorts' vice president of food and beverage for the Americas for his take on a trend affecting hotels worldwide: the swapping of fine-dining, continental cuisine restaurants to concept-driven, standalone spots.
A collegiate culinary-arts program in central Oregon and a high school in Phoenix earn top honors for exemplary practices in sustainability.
Former Hooters America CEO will look to turn the Florida-based franchisor into a national brand and diversify the company via new concepts.
All seven completed Micro Matic's draft training course, ensuring all understand equipment necessary to offer draft beer or wine.