Togo's Eateries introduced Glenn Lunde as the California-based sandwich chain’s chief concept officer.
Before joining Togo's, Lunde served as chief marketing officer at Grocery Outlet, a $1.8 billion grocery retailer with more than 270 locations. Prior to that, he was CCO at Einstein Noah's Restaurant Group. His background also includes working with Panda Restaurant Group, Round Table Pizza and Taco Bell.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
