Health and wellness are a top priority among college foodservice directors and students, according to a survey of more than 60 college and university foodservice directors, dieticians and chefs and 200 college students across the nation conducted by Y-Pulse, a Chicago-based youth and food market research firm.
• 47 percent of students always or usually read nutrition labels
• 45 percent of students make healthy choices when they are easy to find
• 86 percent of wellness activities take place in the dining hall
Top three foodservice factors
important to students:
• Simple ingredient statements
• Companies known for ethical practices
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.