The NSF International Food Safety Leadership Awards program recognizes those individuals and organizations that have made a real and lasting impact on food safety.
NSF International named the winners of its 2011 NSF Food Safety Leadership Awards. This year, five individuals or organizations were recognized for their contributions to food safety in the following categories: Education, Training, System Improvement, Technology Breakthroughs, and the new Trendsetter Award for first-year programs already making an impact. Additionally, three people were honored with Lifetime Achievement Awards.
The 2011 NSF Food Safety Leadership Award Winners are:
NSF, a global public health and safety organization, created the awards program in 2004 to encourage the development of educational programs, processes or technologies that help advance global food safety.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.