The cleaner a rotisserie is the longer and more efficiently it will operate.
By the nature of its cooking process, grease buildup can impact a rotisserie's service life.
Foodservice operators should consider a number of factors when maintaining these units.
There are solutions available that can be sprayed on rotisserie ovens before cooking is performed and then wiped off at the end of the day. These prevent grease adherence to the metal.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.