Content sponsored by Manitowoc Foodservice

Why talk with Manitowoc? Because no matter what segment you serve, no matter your menu style or concept, regardless of whether you're a multi-national restaurant corporation or a local family diner, Manitowoc Foodservice has the right solutions to help your business be the best it can be. The best for your customers, the best for your employees, for the environment and, ultimately, for your bottom line.

Manitowoc Foodservice is gearing up for an exciting NAFEM Show. Stop by booth 1868 to see our portfolio of best-in-class brands including Cleveland, Convotherm®, Delfield®, Frymaster®, Garland®, Jackson, Kolpak®, Lincoln, Manitowoc® Ice, McCall, Merco®, Merrychef®, Multiplex®, RDI Systems, Servend® and Varimixer. In over 11,000 sq. ft of space, we will be introducing almost 30 new products from all the foodservice categories that we manufacturer in.

See us LIVE at NAFEM. In our three studios, we will educate and excite attendees on our latest product offerings.

  • In our ACT studio, our top culinary stars will showcase their expertise and tantalize you with craveable foods made fast and fabulous. Manitowoc's Advanced Cooking Technology (ACT) platform, including state-of-the-art speed-cooking equipment by Convotherm, Delfield, Garland, Lincoln and Merrychef, will be in the spotlight.
  • In Beverage, slip in, sit back and sip a delicious coffee, smoothie, frozen or carbonated drink while learning how to boost beverage profits with equipment by Delfield, Manitowoc Ice, Servend and Multiplex.
  • In our Innovation studio, come hear about the latest innovations and new product introductions from Manitowoc Ice, Frymaster, Jackson, Convotherm, Garland and Merrychef.

For your staff that cannot attend the NAFEM show, Manitowoc Foodservice will broadcast LIVE from the show floor. For the first time ever, you can watch the show from your desk. To sign up to watch us LIVE, go to the registration page on FE&S Magazine. We're featuring eight LIVE demo sessions that you won't want to miss on Thursday, Feb. 10 and Friday, Feb. 11.

To get you started, enclosed is all the information to plan your visit to our booth. This 28 page booklet features stories on the many solution capabilities from Manitowoc Foodservice (hyper link the ebook). From our High Performance Kitchens Team and Culinary Teams to our STAR Service Network, we have unparalleled expertise to drive your business forward. Check out the products that will be featured in the NAFEM What's Hot, What's Cool pavilion!

Come talk with Manitowoc Foodservice. We look forward to starting the conversation.

See you in booth 1868!