White-collar workers are somewhat returning to urban office buildings and suburban corporate campuses, but no big shifts have occurred, which leaves those running foodservice offerings still figuring it all out.

The September increase in U.S. retail sales beat the forecasts. Via 313 Pizza has received an investment from the Savory Fund. These stories and a whole lot more This Week in Foodservice.

Better grab your reading glasses. That long-blurred line between foodservice and retail is getting blurrier.

Safety, convenience and reduced financial risk make small foodservice operations appealing today.

Prepared food has long been a part of supermarkets’ repertoire, but some retailers have taken in-store dining a step further: becoming a grocerant.

Noncommercial operators find success integrating retail components.