In pizza operations, commercial blenders can aid with food prep activities such as making sauces. For eateries with more diverse menus, a blender can perform the functions of a food processor.

Bar operators can choose from a variety of blenders. Food prep blenders work well with craft cocktails. These blenders break down fresh ingredients into flavorful offerings. Beverage blenders work well with standard drinks that require fewer food ingredients.

For many chefs, immersion blenders represent one of the most versatile pieces of equipment in a commercial kitchen. Operators use these units for many of the same applications as standard blenders, but instead of being an all-in-one apparatus with the bowl attached, immersion units feature a stick format. Cooks use these units independently for mixing product in separate, various-sized vessels.

Q&A with Andy D’Amico, founding chef/partner of 5 Napkin Burger, with locations in New York City and Boston

Immersion blenders, or stick mixers, come in several different sizes and types. Keep in mind the longer the shaft, the more stress will be put on the components. That means sizing represents a key consideration with this equipment.

 Although these units’ sealed motors usually require no maintenance, there are simple steps operators can take to keep blenders running smoothly. Jeffery M. Brightly, owner of JMB Repairs Inc., Lake Worth, Fla., provides insight into caring for commercial blenders.

Consultant Q&A with Juan Martinez, principal and founder of Profitality, Miami

Commercial blenders assist with food prep or concocting blended beverages. These units offer much versatility while occupying little space due to capabilities beyond blending. A blender can perform the functions of food processors, nut grinders and mixers, saving counter space by replacing these appliances with one single appliance.