Although cookware preferences are typically chef-driven, there are a number of considerations when choosing materials, type and sizes.
Featured Products
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Pizza Al Taglio Pans
LloydPans
Pizza Al Taglio Pans are designed for rectangular Roman-style pizzas. The pans are suitable for situations where operators serve pizza by the slice or bring pizza to tables. Features include 12-gauge aluminum construction and stick-resistant coating.
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Mini Serving Vessels
The Vollrath Co.
Mini Serving Vessels provide a whimsical presentation of individual servings, appetizers, sides and desserts. The more than 60 products include cast iron and stainless-steel mini cookware, such as fry pans, casserole dishes, sauce pans and roasting pans.
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What to Consider When Specifying Buffetware
Read FeatureLisa Hackworth, product and marketing specialist at The Wasserstrom Co., Columbus, Ohio, explores the ins and outs of the right type of buffetware.
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Tips for Specifying Cutlery
Read FeatureLisa Hackworth, product and marketing specialist, The Wasserstrom Co., Columbus, Ohio, offers a few tricks of the trade that can help operators pick the right cutlery for their businesses.
