Menu Items: Walk-In Refrigeration Applications

Walk-in coolers operate at between 35ºF, and 40ºF,, an ideal temperature for storing fresh produce or raw meat.

By Staff -- Foodservice Equipment & Supplies, 6/1/2007

Walk-in coolers operate at between 35ºF, and 40ºF,, an ideal temperature for storing fresh produce or raw meat.

Operators also use these units for storing pre-cooked product before reheating.

Walk-in freezers typically hold meat or vegetables.

Back to When to Replace: Walk-In Refrigerators & Freezers
Full Coverage: When to Replace