Available on Demand
MODERATOR: Joe Carbonara, Editor-in-Chief, Foodservice Equipment & Supplies

As part of Food Safety Month in September 2007, Foodservice Equipment & Supplies presented a special interactive panel discussion covering today's most pressing food safety issues. Expert speakers -- including Jim Mann of Handwashing for Life, and LeAnn Chuboff of the National Restaurant Association Educational Foundation -- will address a range of timely food safety topics. The discussion will include:

• Proper placement of handsinks in a foodservice environment
• Understanding local ordinances
• Limiting the potential for cross contamination
• The importance of proper handwashing programs and tips for putting them in place
• Proper steps to cleaning and sanitizing of equipment

Audience members will have an opportunity to ask their own questions of both panelists and moderator Joe Carbonara, editor-in-chief of Foodservice Equipment & Supplies, during this webcast discussion.

Get answers to the food safety questions that are critical to your business.

View the Webcast on Demand

Webcast sponsored by: