Available on Demand
MODERATOR: Joe Carbonara, Editor-in-Chief, Foodservice Equipment & Supplies

By their very nature, foodservice operations are very energy intensive. The key to driving operational efficiencies for all facilities is being able to identify ways to leverage new and existing technologies that allow foodservice equipment to consume less energy while not compromising culinary standards.

This hour-long webcast will provide participants with ideas about how to make foodservice operations more environmentally friendly today and debunk some of the myths associated with the green movement.

Panelists will include David Zabrowski of the Foodservice Technology Center, San Ramon, Calif., and Chris Giarraputo, Corporate Executive Chef for B.R. Guest Restaurants.

Get answers to the questions that are critical to your business.

View the Webcast on Demand