FESmag

As more of your marketing focus and budget shifts to online programs, it’s easy to lose sight of the irreplaceable value of in-person connections, especially in the foodservice industry. Events create them. And events deliver a powerful and integrated marketing program for your brand before, during, and after the live event.  more >>

Join your peers, partners and the RBI Editorial team for the Webcast series that will help you: Effectively prepare your 2010 budget and financial plan Develop menus that incorporate quickly growing product lines and sourcing channels Define a segment-specific, consumer-focused strategy  more >>

FE&S’ panel of experts will explore ways foodservice operators can function more effectively and efficiently through managing their waste.  more >>

Expert speakers — Sheila C. Weiss of the National Restaurant Association and Summer McQuoid of the National Restaurant Association Solutions — address today's top concerns and solutions to allergens and food safety.  more >>

Leveraging data collected from the foodservice operator and equipment and supplies dealer segments, FE&S reports on the industry’s 2008 fiscal performance to date, and provides an early glimpse at the foodservice equipment and supplies industry’s economic outlook for the first half of 2009.  more >>

Get ideas about how to make foodservice operations more environmentally friendly today and debunk some of the myths associated with the green movement. Panelists include David Zabrowski of the Foodservice Technology Center, San Ramon, Calif., and Chris Giarraputo, Corporate Executive Chef for B.R. Guest Restaurants.  more >>

Expert speakers -- including Jim Mann of Handwashing for Life, and LeAnn Chuboff of the National Restaurant Association Educational Foundation -- address today's most pressing food safety issues, including proper placement of handsinks in a foodservice environment; understanding local ordinances; limiting the potential for cross contamination; the importance of proper handwashing programs and tips for putting them in place; and proper steps to cleaning and sanitizing of equipment.  more >>