Warm up for Winter

Content sponsored by: Structural Concepts

Are you thinking of adding warm soup or other heated foods to your menu for the winter season? If so, consider a heated grab-and-go model. Designed to match the refrigerated grab-and-go model, the heated display offers the convenience of self-service with an open front and the flexibility to vary food offerings throughout the day. Heated display levels are independently controlled and can be turned off as food sells down throughout the day. Other convenience foods that don’t need to be heated can be displayed on the shelves to keep the display looking full and fresh.  Items like cookies, chips, etc. can be added to complement the heated food items and add profits to the meal purchase. Available in 2- and 3-foot lengths, these displays fit nicely next to a refrigerated grab-and-go section. In as little as five feet, customers can have quick and easy access to a complete meal solution.

Create a window of fresh by positioning both the hot and refrigerated models behind a wall with an opening for the grab-and-go area. The equipment disappears so that all customers see is fresh food, further enhancing the shopping or dining experience.

Structural Concepts heated display

product 1By positioning refrigerated models behind a wall with an opening for the grab-and-go area, the equipment disappears, enhancing the shopping or dining experience.