Convenience Store Foodservice Today

Effective Food Display Strategies for C-Stores

Danellie McMillerQ&A with Danielle McMiller, Vice President, Foodservice Sales & Marketing, Structural Concepts

Is fresh food becoming more popular in c-stores these days?

Danielle Miller: It is. The "convenience" aspect of c-stores is extremely appealing to today's busy consumer. C-stores are in a perfect position to leverage this attribute and become more of a destination when they add fresh foods. In a 2015 Technomic study, titled "Convenience Store Foodservice: Outlook and Opportunities," over one-quarter of the c-stores surveyed intend to upgrade their foodservice equipment and another 20 percent plan to upgrade their merchandising and display of fresh food in order to increase sales. Consumers are doing more "on-the-go" eating and they prioritize fresh food and beverage selection as important reasons for visiting a c-store over other food venues.

Are grab 'n' go items are also a part of that new emphasis on fresh food?

DM: C-store operators rely heavily on grab 'n' go equipment for key reasons. It speeds traffic flow, allowing the operator Structural concepts CO53R-UC-LAX-WGPA stylish, low-profile grab ā€˜nā€™ go display can drive impulse sales. to be "convenient" for the consumer, which is the mainstay position of a c-store. It provides a safe refrigerated display for premade packaged foods that saves labor over onsite make-to-order food items. It allows the operator to offer fresh foods and beverages in the same display to potentially turn a beverage-only occasion into a beverage-food occasion, increasing the average spend at checkout.

With this new emphasis on fresh food, is presentation even more important to c-stores now?

DM: Presentation is critical. Food display equipment should disappear so that all the customer sees is the fresh food. Consumers buy based on perception. What they see, smell and feel impacts how fresh and appealing the food is to them. When it comes to food display "equipment," it's what you don't see that makes the difference.

How can Structural Concepts help c-store operators capitalize on the growing demand for fresh food?

DM: Structural Concepts specializes in creating eye-catching fresh food presentations with exceptional, no-worry Structural concepts Chevron-Long-Beach-CAA convenient, attractive endcap display from Structural Concepts.refrigeration. Displaying fresh food requires a refrigerated display that safely holds the required product temperature. Refrigeration technology like Structural Concept's Breeze-E self-contained refrigeration system ensures reliable refrigeration performance in the higher ambient conditions associated with c-stores. A larger compressor, smart controller, oversized condenser coil and specialized air flow design work together perfectly to ensure refrigeration reliability and safe product
temperatures 24/7. Breeze-E is part of nearly every one of our grab 'n' go models.

Talk about some configuration options available from Structural Concepts for c-store operators.

DM: Low-profile grab 'n' go island and endcap displays are extremely popular for c-stores. The lower height of these models doesn't restrict sight lines across the store and the smaller footprints fit nicely in all store formats. Another popular configuration is to incorporate a grab 'n' go display under the POS counter or serving counter area. This turns an area typically used for storage into a revenue generating display. With an increase in fresh make-to-order food in some c-store formats, a combination preparation/grab 'n' go display often makes sense. These models provide full view of the preparation process and provide an area in front for customer self-selection of pre-made or complimentary food products.

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