| Item |
Quantity |
Price |
| 2009 Best In Class - Blast Chillers The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories.
Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include:
· Product Quality
· Product Value
· Product Design & Aesthetics
· Service & Support
· Sales Representation
· Product Inventory & Availability
· Product Information Availability |
|
$995.00 |
| 2009 Best In Class - Braising Pans The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories.
Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include:
· Product Quality
· Product Value
· Product Design & Aesthetics
· Service & Support
· Sales Representation
· Product Inventory & Availability
· Product Information Availability |
|
$995.00 |
| 2009 Best In Class - Chef Counters The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories.
Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include:
· Product Quality
· Product Value
· Product Design & Aesthetics
· Service & Support
· Sales Representation
· Product Inventory & Availability
· Product Information Availability |
|
$995.00 |
| 2009 Best In Class - Refrigerated Prep Tables The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories.
Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include:
· Product Quality
· Product Value
· Product Design & Aesthetics
· Service & Support
· Sales Representation
· Product Inventory & Availability
· Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Combi-Ovens Steamers The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Conveyor Toasters The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Cookware The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Disposers The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Free-Standing Floor Fryers The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Heat Lamps The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Ice Makers The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Induction Cooktops The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Low Temperature Cook and Hold Ovens The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Mobile Hot Food Holding The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
| 2009 Best in Class - Walk-in Refrigeration The Best In Class Study surveys equipment dealers, consultants and foodservice operators to determine which brands are Best in Class for 44 different equipment categories. Foodservice professionals are asked awareness and usage of category brands, the importance of 7 key purchase attributes, and asked to evaluate the performance of the category brands on 7 purchase attributes. Attributes include: · Product Quality · Product Value · Product Design & Aesthetics · Service & Support · Sales Representation · Product Inventory & Availability · Product Information Availability |
|
$995.00 |
