Maintenance Benefits of Cloud Technology, Blast Chiller and Steam Table Service Tips, Plus FE&S’ Top Achiever — Service Agent

Service Insights

April 4, 2017

Cloud Tech Promises Quick Fixes

Connecting a piece of foodservice equipment to the cloud offers operators a variety of benefits that can enhance a piece of equipment’s service life and reduce expenses in a variety of other areas.

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What’s In Your Water? The Hidden Kitchen Menace

Water is a critical component to every commercial kitchen operation, but it can also be a major hazard to the efficiency of your equipment and even a hindrance to food safety. Water filtration is not a one-size-fits-all business; but with guidance from experts, you can choose a solution to fit your unique needs. Click here to learn more.

FE&S’ Top Achiever — Service Agent

Paul Toukatly, service manager and co-owner of Duffy’s Equipment Service earns recognition as FE&S’ 2017 Top Achiever — Service Agent.


Service Tips: Blast Chillers

Extremely sophisticated and expensive pieces of equipment, blast chillers require special care to ensure they remain in good working order.


Steam Table Cleaning and Maintenance Tips

Here are seven simple cleaning and maintenance tasks that help ensure steam tables have a long and productive service life.


Keeping Coffee Brewers Percolating

Richard Smith of Cooking Equipment Specialists offers a few insights on cleaning tasks, water quality and other service items related to coffee brewers.

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