February 7, 2017
For Smooth Installs, Turn to the Supply Chain
At some point, all operations will need to purchase a new piece of kitchen equipment. While an operator may be able to order that unit with just a few clicks on a computer, ensuring a smooth installation is much more complicated.
Heritage Parts — The Value of Genuine OEM Extends Beyond the Part
Genuine OEM extends beyond the part. It’s a critical decision that delivers relationships between manufacturers, certified service technicians and parts distributors committed to high first time fix rates, maximizing equipment performance and superior customer satisfaction and brand loyalty. When considering OEM versus OCM, consider the performance and expertise OEM brings. Click here to discover more benefits of using OEM parts.
Service Tips: Ranges
Ranges are one of the near-essentials for any professional kitchen. Their simple nature — a heat source applied directly to a pot or pan — makes them useful for sauteing, frying and many more applications.
Server Products Names New Customer Service Supervisor
Lauren Peters was promoted to customer service supervisor for Server Products, a Richfield, Wis.-based foodservice equipment manufacturer.
Antunes Adds Two to Sales Team
Foodservice equipment manufacturer Antunes hired Steve Obermeier to serve as a regional sales manager for the Northeastern U.S. and Canadian territories, and Stefanie Eagleston to serve as an inside sales representative.
Cleaning and Maintaining Mobile Bars
Maximize the service life of mobile bars by understanding the components and making daily inspections.
Keeping Pass-Through Refrigeration at its Peak
Bob Gilpatrick, director of service at Hagar Restaurant Service, outlines cleaning and maintenance requirements for pass throughs.