November 13, 2014
Service and Cleaning Help Make the Most of Equipment During the Holidays
For many foodservice operators, the holiday season is one of the most profitable times of the year. Family get-togethers, catered events and people just grabbing a bite to eat between errands all combine to drive sales and profits. During such a busy time, a broken piece of equipment can be a bigger-than-normal problem, both in terms of a kitchen’s smooth operation and in terms of a restaurant’s bottom line.
Heritage Parts Is Committed to Providing Only Genuine Original Equipment Manufacturer Parts
Earlier this year Heritage Parts, the foodservice industry's leading parts distributor, announced its commitment to providing 100 percent genuine original equipment manufacturer (OEM) parts.
Service Tips: Griddles
Whether you call them griddles or flattops, these units are one of the workhorses of the commercial kitchen. Having a griddle go down, then, can completely disrupt an operation. Here are a few tips to help ensure your griddle operates well for years to come.
Parting Shot: Service for Those Who Served
Chris Heina, director of business development of Cobblestone Ovens, Inc. makes the case that service agencies should hire veterans.
Alto-Shaam Updates Sales and Marketing Team
Alto-Shaam made changes and additions to its sales and marketing team. Todd Griffith moved to vice president of sales, Jeff Mote joined the company as vice president of national accounts-retail and Kellee Johnston was promoted to director of marketing.