Best in Class Reports

Foodservice Equipment & Supplies has a heritage of providing meaningful research and insights that help industry professionals compete in a challenging market place.

FE&S’s BEST IN CLASS – CATEGORY LANDSCAPE REPORTS utilize data collected from the magazine’s annual Best in Class study to provide a snapshot of more than 45 equipment and supplies categories.

Each 40-page report includes:

  • Category incidence by market segment (dealers, consultants, operators) and geography
  • Category manufacturer awareness by market segment and geography
  • Category penetrations (usage) by market segment and geography
  • Importance of seven key purchase drivers
  • Individual brand Performance of category brands on seven key purchase drivers

This report identifies category manufacturers’ strengths and weakness. Use this report:

  • Annual planning tool to track changes in the category competitive set; measure changes in manufacturer reach and penetration
  • Strengthen marketing message
  • Plan competitive strategies

Each report is delivered electronically in a PowerPoint format ready for internal or external presentations. Report debrief is also provided upon request.

For more information, contact FE&S publisher Maureen Slocum at This email address is being protected from spambots. You need JavaScript enabled to view it..