When to Replace offers care and maintenance tips for foodservice equipment as well as guidelines for disposing and replacing units.
Beverage dispensers do not have high energy quotients, yet there has been an increased focus on developing units with lower energy consumption.
One common mistake operators make is specifying a self-serve display case when a full-serve unit would be more effective and safe. Here are four considerations to weigh when purchasing a heated merchandiser.
Because these units are visible to customers, regular cleaning is a must. There are necessary steps operators should take in terms of cleaning and maintenance.
Heated merchandisers used in self- and full-service applications can take a fair share of abuse. It helps to be aware of the signs that signify a new unit is necessary.