When to Replace offers care and maintenance tips for foodservice equipment as well as guidelines for disposing and replacing units.
Grills come in a variety of sizes and types that are geared for a wide range of menu items. Operators need to carefully weigh their options when specifying these units.
Beverage dispensers come in a variety of categories and can handle such liquids as soft drinks, juice, milk and even coffee. Here is an overview of this foodservice equipment segment.
Beverage dispensers are a capital piece of equipment that offer a service life of between seven and 10 years on average.
Beverage dispensers do not have high energy quotients, yet there has been an increased focus on developing units with lower energy consumption.