When to Replace offers care and maintenance tips for foodservice equipment as well as guidelines for disposing and replacing units.
The biggest benefit of rotisseries is that customers can see product cooking, which promotes the theater experience and can increase revenue.
Broilers can have a service life as short as five years or as long as 20 years, depending on use and how well the unit is maintained.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.