Storage & Handling Equipment

Browse our articles on storage and handling equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace products and much more. 

Product Knowledge Guide: Pass-Through Refrigeration

Operators can load pass-through refrigeration from either the front or back. Common applications for this type of upright, reach-in refrigeration include schools, universities and hospitals because these units provide self-service from the front. This provides the means for easily restocking chilled product without interrupting service.

Consultant Q&A on Pass-Thru Refrigeration

Consultant Q&A with Rick Sevieri, president, RJS Barber Associates, Old Lyme, Conn.

Cleaning and Maintaining Pass-Through Refrigeration

With pass-throughs, as with other equipment, planned maintenance lessens the incidences of equipment failure and helps ensure a longer service life. Keeping up with the requirements also ensures the pass through is operating at peak energy efficiency.

Heated Display Merchandisers: Features and Capabilites

Foodservice operators from all industry segments can use heated display merchandisers in the back or front of the house to keep food accessible and hot prior to serving. Self-serve units help create impulse sales opportunities in grab-and-go applications.

What to Consider When Purchasing Heated Display Merchandisers

Consultant Q&A with Orlando Espinosa, principal, Orlando Espinosa + Associates LLC, Glen Mills, Pa.

Meal Delivery Carts: Features and Capabilities

Foodservice operators can choose from a variety of meal delivery carts. These units are typically categorized by application. From hot to cold, meal delivery carts offer a wide range of styles and functions. Meals can be delivered either in bulk or on trays from this equipment, depending on the operation. Carts can be high- or low-profile and have capacities ranging from 6 to 36 trays.

What to Consider When Purchasing Meal Delivery Carts

Consultant Q&A with Orlando Espinosa, principal, Orlando Espinosa + Associates LLC, Glen Mills, Pa.

Non-Food Countertop Dispensers: Features and Capabilities

Foodservice operators use non-food countertop dispensers to optimize efficiency, reduce waste and organize necessary items, like cups, lids, straws, stirrers and utensils. This not only helps get customers through the serving process quicker but also provides cost savings for operators.

What to Consider When Purchasing a Non-Food Countertop Dispenser

Non-food countertop dispensers represent a functional part of the front-of-house aesthetic. For this reason, appearance, cleanliness of the dispensing process and sizing for the space are important factors to consider.

Cleaning and Maintenance Requirements for Countertop Dispensers

Service Agent Q&A with George Loredo, service manager, PROTEX Restaurant Services Inc., Corpus Christi, Texas

Sandwich Prep Tables: Features and Capabilities

Sandwich prep tables offer storage and prep space for ingredients that need to be cut, sliced or otherwise prepped before use. Operators can use these units for menu items other than sandwiches, such as burger toppings, pizza, salad and stir-fry dishes. They can also be used as dispensing units for other items, such as cold sauces and dessert toppings.

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