Geneva Designs

GenevaThe mobile action station has two 1,800-watt induction burners for preparing banquet meals. The top surface and drop leaves are made of HDPE and overlaid with a stainless steel facing. The operator’s side consists of four storage compartments. Operators can choose from various sizes of heated and chilled wells and both standard and custom laminates.


Globe Food Equipment Co.

Globe-SP20 Mixer HiRez ColorThe SP20 20-quart bench mixer has a ½ HP motor, 3 fixed speeds, front-mounted touch pad controls with a 60-minute digital timer and last-batch recall. A removable stainless steel interlocking bowl guard includes a built-in ingredient chute. The mixer has thermal overload protection.


Hatco Corp.

HATCO151-22 FES-ProductRelease-RESIZE 20160420 01Refrigerated Slim Drop-In Wells blanket prechilled food products in a lengthwise, narrow grouping for added accessibility. A programmable electronic controller activates the auto defrost feature. Insulation on the sides and bottom help retain cold.


The Homer Laughlin China Co.

HLC-Ceramic-Serving-Pans-PR-image-11.11.16Thick-walled ceramic serving pans retain heat and spread it across the vessel’s body for batch service. Operators can choose from six shapes and sizes, along with seven color options and all-white pans for various buffet set ups.



Hospeco-sphergo padsThe SPHERGO Surface Cleaning System utilizes a lightweight base tool with spherical ball handle that rotates for manual surface cleaning, vertical cleaning and floor care. Operators can use the ball handle as a handheld cleaning tool or pop it into an extension pole for hard to reach spots.


Rational USA

RationalThe SelfCookingCenter XS Model 6 2/3 is 21.85 inches deep, 25.79 inches wide and 22.32 inches high. It includes a fresh steam generator for steam saturation at high and low temperatures. The steam generator is automatically descaled during the cleaning process. Accessory starter kits include two roasting and baking trays, three grids, four stainless steel containers in two sizes and two perforated steel containers.


Sammic LLC

Sammic-immersion-circulator-smartvide8-plus-4The SmartVide8 Plus immersion circulator helps operators employing a sous vide approach cook at precise temperatures to achieve consistent results. The portable, stainless steel unit supports HACCP with Bluetooth connectivity.


Server Products Inc.

ServerThe EZ-Topper dispenses portions of heated caramel and fudge topping from a pouch with a fitment for a sealed, contaminant-free dispensing system. Pouched topping warmers dispense from one pouch while preheating a second in reserve.


Tomlinson Industries

Tomlinson-Humidified-MerchandiserCountertop Humidified Merchandisers hold temperatures between 80 degrees F and 195 degrees F. A large water reservoir includes a site gauge and drain. Glass doors have reversible fronts and rear tempered glass with magnetic door latches. Four chrome display racks hold up to 16-inch diameter pizzas.



UnifillerThe small footprint iPump Transfer Pump uses gentle pumping technology to transfer products like buttercreams, batters, fruit fillings and sauces without compromising on quality or production space.