Cooper-Atkins Corp. HACCP Manager Handheld Device

Description The HACCP Manager Handheld Device simplifies both the recording of food product temperatures and monitoring of corrective actions in foodservice environments. Users login with their PINs, allowing operators to track data on an employee by employee basis. The device features an extended temperature range up to 999.9 degrees F, stores up to 3,000 temperatures and allows for 1,500 checklist records.