Storage & Handling Equipment

Browse our articles on storage and handling equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace products and much more. 

Service Q&A: Ice Machines

Mike Dell, head of preventative maintenance, Clark Service Group, Smoketown, Pa.

Specifying Considerations for Ice Machines

Foodservice operators can choose from three basic types of ice machines: modular, undercounter and countertop.

Product Knowledge Guide: Ice Machines

Manufacturers classify ice machines by the type of ice a unit produces, such as cube, nugget or flake.

Product Knowledge Guide: Blast Chiller Specifying Do's and Don'ts


Product Knowledge Guide: What to Consider When Specifying Frozen Beverage Dispensers

What to Consider When Specifying Frozen Beverage Dispensers

Cleaning and Maintenance of Frozen Beverage Dispensers Q&A: Dan Varnes

Cleaning and Maintenance Q&A: Dan Varnes, service agent, CCSE, Knoxville, Tenn.

Product Knowledge Guide: Cleaning and Maintenance Considerations with Food Wells

Cleaning and Maintenance Considerations with Food Wells

Food Wells Q&A: Marcin Zmiejko

Consultant Q&A: Marcin Zmiejko, senior associate, William Caruso & Associates, Denver

Blast Chiller Q&A: Len Bundy

Consultant Q&A: Len Bundy, owner, Bundy FS Associates, Everett, Wash.

Product Knowledge Guide: Frozen Beverage Dispensers

The frozen beverage dispensers category continues to grow — and with good reason. Restaurant and bar operators keep expanding their menu of frozen beverages due to the large profit margins these products can produce.

Product Knowledge Guide: Food Wells

Long a staple piece of equipment for operators of all shapes and sizes, food wells keep menu items hot or cold, depending on the unit and application. Foodservice operators can use these units in either the back or front of house.