Disposer Applications

Disposers can handle almost any kind of food waste in all types of commercial kitchens.

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Disposers are utilized in dish rooms to dispose of food waste from dishes and prep areas to grind up scraps.

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Disposers are used in all types of commercial foodservice operations, including QSRs, fine dining, schools, health care and convention centers.

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Although these systems can dispose of meat bones and shellfish, disposers are best-suited for menus without large volumes of hard organics. This is because these food items will wear down cutting blades over time and can cause backups.

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