Maintaining a Warewasher

Here are four steps fioodservice operators can take to help their machines have long and productive service lives.

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It is recommended that warewashers be cleaned after every shift to remove accumulated soil in the machine.

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Good operating practices start with cleaning the interior of the machine. This typically involves:

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  • Removing and cleaning scrap screens, wash arms and rinse arms
  • Cleaning the wash tanks using a low-pressure spray
  • Deliming on a regular basis, with frequency dependent on water quality
  • Following the manufacturer's recommended cleaning schedule, which should be adjusted based on usage and water quality
Beyond cleaning, many manufacturers will often recommend a periodic maintenance schedule, which again varies from machine to machine and amongst the manufacturers.
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