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Foodservice operators that take proper care of their combi ovens can generate a long service life from these multi-function pieces of foodservice equipment.
Combi ovens are complex pieces of equipment that, if treated right, can last for long periods of time. Here are four signs a combi oven might need replacing.
Combi ovens consolidate the conventional cooking technology of steamers and convection ovens to cook food up to 30 percent faster than convection ovens do. Generally speaking, low-pressure steaming units offer lower operating costs and higher productivity than pressure-less units do in the preparation of single items. This versatility allows foodservice operators to control the moisture level of foods being cooked and substitute for multiple pieces of equipment.