Cooking Equipment

Cooking Equipment provides features and benefits of all types of ovens, grills and griddles, cooktops, pots and pans, ranges, rotisseries, steamers and fryers.

Spec Check: Ranges

A range is a piece of equipment that's common to most operations. And, at its most basic level, each foodservice operator uses their range for the same purpose: they need the heat it generates to cook food. As a result, specifying a range boils down to three distinct areas: features, efficiencies and labor. The importance of each area tends to differ dramatically on a case by case basis.

How to Extend a Combi Oven's Life Cycle

Foodservice operators that take proper care of their combi ovens can generate a long service life from these multi-function pieces of foodservice equipment.

Combi Oven Applications

Here are some ways that savvy foodservice opertators are using combi ovens.

Purchasing Considerations for Combi Ovens

Here are six considerations foodservice operators should weigh when purchasing a combi oven.

How to Know When It’s Time to Replace Your Combi Oven

Combi ovens are complex pieces of equipment that, if treated right, can last for long periods of time. Here are four signs a combi oven might need replacing.

Ranges

Combi Ovens

Induction Cooktops

Fryers

Charbroilers and Broilers

Cook and Hold Ovens

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