Grill & Griddle Applications

Grills and griddles are primary pieces of equipment in commercial kitchens that perform a variety of cooking tasks.

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The primary function of a grill is to cook a variety of foods at high production levels with as short a recovery time as possible. Culinary staff can prepare almost any type of meat, fish or vegetable using these units.

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Griddles are most often used to prepare breakfast items like pancakes, French toast, eggs and bacon. These units also cook a variety of meats, including hamburgers, steak and chicken breasts. In addition, stir fry dishes are commonly made on griddles.

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More obscure tasks, such as bun toasting and searing meat, also can be performed using this equipment.

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