Here are some ways that savvy foodservice opertators are using combi ovens.
Combi ovens can quickly and efficiently prepare food items, ranging from roasted meats to steamed vegetables to puff pasteries. Simply put, anything a foodservice operator can do in a convection oven or steamer they can do in a combi oven. This includes roasting, steaming and even oven frying.
Because these units allow for precise temperature control, they are also suitable for sous vide-Operators have made poached eggs with these units and even used them to provide flavor infusions in many different types of foods.