IRCS4 Impingement/Radiant Split-Belt Conveyor Toaster

starStar Manufacturing International
Booth #1668

Star announces the new IRCS4 Impingement/Radiant Split-Belt Conveyor Toaster, a patent-pending impinged air toaster with dual 5-inch-wide conveyor belts, programmable speed and upper/lower power controls for each side independently. The IRCS4 offers unlimited and programmable flexibility with repeatable toasting, broiling, boosting, cheese melting and finishing functionality. The digital control platform is simple and intuitive with a high-contrast color digital panel display and easily accessible USB port for quick customization. Stainless top and sides ensure maximum safety and operator comfort. Capable of toasting up to 16 pieces per minute, the unit’s belt speed and power can be synchronized with one touch.

Exact-Temp Slow Cook and Hold Cabinets

thermodyneThermodyne Foodservice Products
Booth #408

Thermodyne slow cook and hold cabinets feature a revolutionary method of heat transfer, using fluid in motion to provide even, gentle heat. Better known as Fluid Shelf technology, it delivers exact temperature through every shelf in the cabinet, which means temperatures are sustained even with multiple door openings. The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding and rethermalizing. With more than 25 standard models to choose from — all with standard 30-day money-back guarantee — Thermodyne is sure to have the equipment to meet your specific needs.

Versatile, High-Performance 15-Gallon Braising Pan


unified-brandsUnified Brands
Booth #1000, 900

Improve food quality and consistency while reducing labor and food costs in even the tightest kitchen spaces with Groen’s 15-gallon braising pan. Groen braising pans combine the functions of a skillet and a kettle into one versatile, high-performance cooking solution — one that braises, roasts, boils, pan-fries, grills, sautes, steams and holds with ease. In fact, it’s the perfect back-up for nearly any piece of cooking equipment. No matter the challenge, Groen braising pans provide reliable performance throughout the kitchen, making them an indispensable part of today’s high-volume foodservice operations.

Vulcan VC5 Series Convection Oven

Booth #1853

The VC5 Series convection oven’s innovative features include the industry’s first removable, dishwasher-safe doors for easy cleaning, cutout grab-and-go oven racks and simple-to-use controls with enhanced display. It’s the only oven on the market to deliver so many tangible benefits, plus the durability and performance that come with the Vulcan brand.

fes1701 NAFEM Cover3inNEW

Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.