Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Grills come in a variety of sizes and types that are geared for a wide range of menu items. Operators need to carefully weigh their options when specifying these units.
Beverage dispensers come in a variety of categories and can handle such liquids as soft drinks, juice, milk and even coffee. Here is an overview of this foodservice equipment segment.
Beverage dispensers are a capital piece of equipment that offer a service life of between seven and 10 years on average.
Beverage dispensers do not have high energy quotients, yet there has been an increased focus on developing units with lower energy consumption.
The increased temperatures and bump in summer business can cause trouble with refrigeration equipment but it doesn't have to.
No commercial kitchen can survive without refrigeration. It allows operators to safely store thousands of dollars' worth of product and prep food in anticipation of high volume periods.