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Dual technology ovens use multiple energies that include impingement heating, high-speed vectored air or a combination of impingement, microwave and radiant heating. This process provides added speed, flexibility and consistency.
When properly maintained, dual technology ovens typically have a service life of between five and seven years. Although there is no steadfast rule for replacement, there are a few signs that may signify an oven has reached the end of its service life.
Dual technology ovens are generally pre-programmed, which makes it easier to achieve desired food temperatures when cooking consistent items. Here are some of the most common uses for this equipment.
Dual technology oven maintenance is not complicated. Still, regular cleaning and planned maintenance can increase the service life of these units.
On the surface, extended warranties for new pieces of foodservice equipment may seem like a low-cost way to help drive sales. But it is important to understand the hidden costs and how it impacts all members of the supply chain, including foodservice operators and service agents.
From fine dining and quick-service restaurants to pizzerias and institutional operations, dual technology ovens can provide added menu flexibility, increase speed of service and deliver consistent results when specified properly.