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Determine the storage needs when specifying grills. If lack of space is a concern, a tabletop unit should be considered. For higher volume operations, a base with refrigerated storage may be necessary.
Because ventilation requirements are an important factor, specifying the appropriate hoods with these units is critical. In addition, proper gas pressure should be considered. In many instances, too little or too much pressure can damage the unit and possibly lead to equipment failure.
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