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There is now a broad range of units that do not utilize cold plates that are reliant on ice. These dispensers use an ice bank system that is depleted only when the dispenser is in use. With these systems, water and syrup are recirculated from the back room to the point of dispense.
Newer controllers and technology enable key beverage dispenser components to be turned on and off according to the unit's usage patterns, which helps conserve energy.
There is now equipment available that has environmentally friendly LED lighting in the merchandising signage area.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.