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Typical items contained in these units include cooked proteins, like whole chickens, fried chicken, turkey breast and ribs as well as side dishes such as mashed potatoes, French fries, mac and cheese and vegetables.
In coffee houses, heated merchandisers are often employed to keep muffins, croissants, cookies and Danishes warm.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.
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