Unlike traditional warewashers, pot and pan washers can thoroughly clean heavily soiled, larger items.
Pot and pan washers are a good option for operators seeking versatility to clean various types of large cooking vessels and baking pans. For example, operators can use these units in conjunction with pasta or sauté stations to clean large pots and pans that do not fit in a conventional warewashing machine. Bakery operations can clean items like bundt pans quicker, since these specialized washers more effectively clean out crevices and remove excess oil.
In addition to washing and sanitizing pots and pans, operators can use these machines to clean sheet pans, hotel insert pans for makeup tables or service lines, kitchen utensils, bakeware, skillets and sauté pans. These machines can clean virtually any metal item.