Broiler Applications

Broilers are a key piece of equipment, as these units are responsible for preparing the priciest menu items.

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Beef, chicken, pork, lamb and other proteins are the most common items prepared in broilers. Some solid fish varieties, including salmon and swordfish, also can be produced with these units.

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Broilers also can be used with vegetables that hold up well under high heat, including Portobello mushrooms, asparagus and eggplant.

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Certain dishes can be designated for broiler use, such as pizza and fajitas.

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Broilers: An Overview
How to Know When to Replace Broilers
Maintaining Broilers
Spec Check: Broilers
Energy Efficiency and Broilers

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