Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
At some point, all operations will need to purchase a new piece of kitchen equipment. While an operator may be able to order that unit with just a few clicks on a computer, ensuring a smooth installation is much more complicated.
Where a piece of foodservice equipment sits in a kitchen can play a big role in the maintenance it will need throughout its service life.
When David Duckworth joined Commercial Kitchen Parts & Service almost three decades ago after working seven years as a licensed journeyman electrician, he had no knowledge of foodservice equipment.