When to Replace: Refrigerated Prep Tables

When To Replace from Foodservice Equipment & Supplies

October 18, 2011

Refrigerated Prep Tables: An Overview

Although refrigerated prep table ratings are for 1/3-size pans, these units can hold different configurations of various pan sizes.

How to Know When to Replace a Refrigerated Prep Table

When taken care of properly, refrigerated prep tables can provide many years of service. Yet, there are signs that may indicate the unit has reached the end of its service life.

Replacing Your Prep Table?


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Refrigerated Prep Table Applications

Refrigerated prep tables are used to prepare and store ingredients for menu items and are a key piece of equipment for production.

Maintaining a Refrigerated Prep Table

Due to the high use of these units, proper maintenance is critical to prolonging the life of a refrigerated prep table. Here are five tasks that foodservice operators should regularly perform to keep these units operating at peak performance.

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Spec Check: Refrigerated Prep Tables

Refrigerated prep tables are available in a variety of types and sizes with different options. As a result, operators need to consider a number of different factors when specifying this equipment.

Winston temperature monitoring

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