Although there are electric units, the majority of broilers are gas powered.
Broilers can have a service life as short as 5 years or as long as 20 years, depending on use and how well the unit is maintained.
Broilers are a key piece of equipment, as these units are responsible for preparing the priciest menu items.
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Keeping the amount of grease and food debris build-up to a minimum will help extend a broiler’s service life.
There are a wide range of broilers offering different sizes and heating capabilities for specific production needs.
Broilers typically operate with gas valves wide open, which compromises energy efficiency.